Articles by Elizabeth Shaw

Passion Fruit Tart with Dandelion-Infused Vanilla Custard and Coconut Whipped Topping The refreshing flavor of vanilla custard infused with dandelion root tea pairs wonderfully with the vibrant taste of fresh passion fruit. Serve it in

Why is it that we put off doing the simplest things — like finally writing down this easy recipe? "I'll write it tomorrow," I'd say. Then another day would pass. "OK, tomorrow." And another. "No, really, I'll write

It's called "Death by Chocolate" Cake, but it contains a hearty dose of fiber-filled whole grains and even manages to sneak in an entire serving of vegetables. Oh, and let's not forget the nuts! Using a variety

Product Reviewed: Rösle Glass Spice Mill Sure, it may seem convenient to buy your spices already ground, but I assure you that’s just because you haven’t found the right tool yet to ground your own. Enter the

Here in the Shaw kitchen, we are quite fond of smoky and spicy flavors. In fact, we have yet to meet a spicy food we don't like. Give us a jar of jalapeños, a bottle

Balsamic-Infused Fennel and Red Onion Pizzas This sweet and savory pizza highlights caramelized balsamic fennel. Learn more about fennel’s distinctive flavor Developed by Romina Barritta de Defranchi Ingredients Pizza Dough 1 cup hot water (125°F)

When planning out your day’s snacks, try to always focus on pairing your food groups. What do I mean? Take a look at this super-simple formula. I promise you it is foolproof and, when practiced with

The Easter Bunny will be here before we know it, and that makes me think of two things: carrots and Easter Egg Hunts. Easter in my house growing up always meant indulging in all the