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HomeAuthorsDeanna Segrave-Daly and Serena Ball

Articles by Deanna Segrave-Daly and Serena Ball

fresh sliced beetroot on wooden surface
From the Magazine

Healthy Kitchen Hacks: Embrace the Beet

December 15, 2017 Deanna Segrave-Daly and Serena Ball

Beets have a range of uses, but their hard texture and tendency to stain surfaces can make them daunting to prepare. Try these tips.

Spoon with seeds in a hand, pumpkin halves on a table on a blue background
November-December 2017

Healthy Kitchen Hacks for the Holidays

November 1, 2017 Deanna Segrave-Daly and Serena Ball

Butternut, acorn and other winter squash seeds are tasty when toasted. Eat them on their own or served atop roasted or steamed vegetables.

September-October 2017

Healthy Kitchen Hacks: Garlicky Goodness

August 29, 2017 Deanna Segrave-Daly and Serena Ball

From roasting to prep to neutralizing its pungent odor, here are four ways to work with garlic in the kitchen.

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