Articles by Cara Rosenbloom

Product reviewed: Whiskware Batter Mixer Saturday mornings were meant for pancakes in my family. Now that my daughter is 10, she’s adept at flipping pancakes, but still makes a huge mess when mixing and pouring the batter.

When temperatures soar, my dinner plans don’t include an oven or stovetop. Frankly, even the barbecue gives off too much heat. That’s why I’ve been experimenting with meals that require no cooking at all. I

Halibut en Papillote with Papaya Salsa Baked in parchment paper, this halibut retains moisture and captures the fragrant essence of lime and cilantro. Papaya salsa adds vibrant color and spicy-sweet flavor to this easy weeknight

Fig and Sesame Bliss Bites Sweet and chewy, these tasty bites are a satisfying on-the-go snack that could double as dessert. Tahini and toasted sesame seeds provide a contrast of smoothness and crunchiness, while figs

The dining room table was set elegantly with springtime tulips as the centerpiece. Matzo ball soup filled china bowls, brisket and carrot tzimmes adorned the plates and everyone anticipated the dessert of chocolate-dipped macaroons. This is the

I'm crazy about sesame, the mighty little seeds that pack a powerful flavor punch. Toasting the seeds brings out their nuttiness and adds oomph when sprinkled on rice bowls, sushi and avocado toast. Not only

Products Reviewed: PaperChef Culinary Parchment Multipurpose Non-Stick Paper and PaperChef Culinary Parchment Cooking Bags The multi-purpose parchment paper used in PaperChef products is non-stick and biodegradable, making it an easy and environmentally friendly solution for lining baking sheets

African Peanut Soup Made with familiar ingredients you likely have on hand, this unique soup is irresistibly rich, creamy and ready in only 30 minutes. See more “A Bowl for Every Belly” recipes! Developed by