Featured Archives - Page 9 of 9

Caponata with Toasted Almonds

August 8, 2017 Zachari Breeding

This flavorful eggplant dish can be served as an appetizer with crusty bread or as a topping to your favorite protein. Toasted slivered almonds add an enhanced flavor that brings out the natural sweetness in the

Zucchini Bounty? Try These Savory Zucchini Egg Breakfast Muffins

August 7, 2017 Mascha Davis, MPH, RDN

Did you know that a favorite summer staple, zucchini, is actually a fruit? Of course, it’s normally used as a vegetable and has tremendous versatility. It’s easy to grow and is usually inexpensive. Many cooks love

Crunchy Sweet Granola

August 4, 2017 Megan Rose

I made the first version of this recipe while attending community college. We were presenting a few healthy snacks to a high school group, and the original version of this recipe called for one cup of

Cheddar Almond Flour Crackers

August 3, 2017 Deborah Murphy

These tasty, gluten-free cheddar almond flour crackers are a snap to whip up and a great addition to any appetizer or snack plate. This sponsored recipe is brought by the Almond Board of California as part

Shrimp with Avocado, Lemon and Dill

August 2, 2017 Judy Matusky

I love it when I find a recipe that is fast, delicious and healthy. Which is exactly why this shrimp dish is a winner. The creaminess of the avocado provides richness, which plays well with

Haddock with Quick-Pickled Fennel

June 30, 2017 Romina Barritta de Defranchi

Pickled fennel adds an amazing kick to haddock fillets baked in a parchment bag with sweet cherry tomatoes and black olives. Servings: 4 Serving size: 1 fillet and ½ cup vegetables (200 grams) Prep time: