Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition offers 2.0 CPE hours via a self study (not professional reading) for completing the entire issue. Quiz questions reflect a series of articles, not a single article.
IMPORTANT: If you are reading this through the HealthStylz app on your tablet or smart phone, copy this URL (HealthStylz.com/CPE) and paste it into your device internet browser (Safari, Chrome, Firefox, etc.) for full functionality.
Instructions
Below are links to Food & Nutrition CPE quizzes. All questions are multiple choice and include an answer key.
- Enter your name and CDR registration number.
- Answer all of the quiz questions.
- Enter the Captcha® code. (This is to verify you are a real person and not a bot.)
- Press the SUBMIT button.
- From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
- Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
- Email: this will open your computer’s default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient “To:” field to your email address.
- Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition will have your participation on file for seven (7) years.
- Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.
Release Date | 6/30/2015 |
Quiz Expiration Date | 7/1/2018 |
Estimated time to complete activity | 2.0 hrs |
Quiz CPE credits | 2.0 hrs |
Educational Objectives
This CPE quiz covers the following articles:
- What Science Says About Snacking
- Research
- The Power of Popcorn
- Perfect Pick
- SocialPro: Social Slam
- DIY Kitchen: Sauerkraut
- Savor
- Unite
- Fares of Faith
At the conclusion of this activity, the participant will be able to:
- List three nutrition attributes of chard.
- Compare the different types, nutrients, uses and storage of herbs.
- Provide an example of a fermentation method.
- Describe recent research showing the purchasing habits of consumers related to processed and convenience items and their nutritional implications.
- Detail strategies for dealing with online negativity.
- Summarize the scientific evidence related to the potential health benefits and consequences of snacking.
- Explain two potential nutrition pitfalls of eating popcorn.
- Compare the potency of steep and sip tea to that of matcha.
- Describe the history behind the foods featured at the birthday celebration of the Hindu deity Lord Krishna.
Answers
1. A
2. C
3. A
4. D
5. B
6. D
7. B
8. C
9. F
10. FALSE