Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition offers 2.0 CPE hours via a self study (not professional reading) for completing the entire issue. Quiz questions reflect a series of articles, not a single article.

IMPORTANT: If you are reading this through the HealthStylz app on your tablet or smart phone, copy this URL ( and paste it into your device internet browser (Safari, Chrome, Firefox, etc.) for full functionality.


Below are links to Food & Nutrition CPE quizzes. All questions are multiple choice and include an answer key.

  1. Enter your name and CDR registration number.
  2. Answer all of the quiz questions.
  3. Enter the Captcha® code. (This is to verify that you are a real person and not a bot.)
  4. Press the SUBMIT button.
  5. From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
    • Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
    • Email: this will open your computer’s default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient “To:” field to your email address.
  6. Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition will have your participation on file for seven (7) years.
  7. Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.
Release Date 12/21/2015
Quiz Expiration Date 12/21/2018
Estimated time to complete activity 2.0 hrs
Quiz CPE credits 2.0 hrs

Educational Objectives

This CPE quiz covers the following articles:

  • MCT Oil
  • The Tale of Two Diets
  • Essential Omegas
  • The Cholesterol Conundrum
  • Mediterranean Marvels
  • Research
  • Savor
  • Discover

At the conclusion of this activity, the participant will be able to:

  • Summarize the key points of the oil-free and ketogenic diets.
  • Explain the different uses among the various types of whisks.
  • Describe at least one potential adverse effect of consuming MCT oil.
  • Compare the types, nutrients, uses and curing methods of olives.
  • Provide an example of a blood test marker that is used to measure cardiovascular health.
  • Detail the types of omega-3s, foods in which they are found and recommended amounts to consume.
  • Give a summary of one recently published nutrition/medical study.
  • List two of the vitamins or minerals found in hazelnuts.


1. D
2. C
3. B
4. A
5. A
6. D
7. C
8. D
9. B
10. B – FALSE