Articles by Food & Nutrition Magazine

Stock art companies such as Getty Images and Shutterstock have collections of thousands of images and charge a fee by subscription or per image. Fees range based on the size of the image and how

Food & Nutrition’s FNCE® Social, which took place October 16 in Boston, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy Spokespeople and community superfans gathered to meet, greet and have fun!

Coffee cake lightens up with a whole-wheat flour blend, siggi’s yogurt and fresh strawberries. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Strawberry Coffee

Young adults, especially on college campuses, looking to avoid weight gain from alcohol while simultaneously achieving a fast buzz are adopting the unhealthy habit known as "drunkorexia." Straddling the line between alcohol abuse and eating

Chances are, if you've been on social media, watched the news or been anywhere near a videogamer in the last year, you've heard about virtual reality. But what is it? In simplest terms, it's a

Following a low-FODMAP diet can feel restrictive. Low-FODMAP diet educator Kate Scarlata, RDN, LDN offers expert tips to help people with IBS overcome barriers of the elimination diet. Don't Ditch Fiber Picks for low-FODMAP fiber

As food and nutrition professionals prepare to descend upon Boston for the annual Food & Nutrition Conference & Expo™ this October, we’re tipping our hats to New England with healthier versions of best-known dishes.

Gather friends and family to enjoy a taste of the tropics and exotic ingredients in these sensational summer meals.