Articles by Caroline Kaufman

Send winter's famous root vegetables off with a kiss of spring's sensational maple syrup! Like turning straw into gold, maple trees weave their magic by converting starch into golden syrup. In this recipe, we enhance

I love granola. It's convenient, has that crunchy-salty-sweet thing going on, and can be a high-fiber, low-sugar snack. Unfortunately, a lot of store-bought brands are high in added sugar, filled with strange ingredients, and devoid

When I was little, I had my very own farm. I didn't have a plow, a silo or a red barn. But I did have a patch of dirt where my parents cleared out some