Stone Soup

Why Yes, I Am Vegan

July 18, 2013 Anita Mirchandani

Even as more people opt to become vegan, questions abound. I've got a few friends who have been following a vegan lifestyle for a while now. For a quick lesson in the animal-free lifestyle, I

Stone Soup

5 Things to Know About Indian Ghee

April 29, 2013 Anita Mirchandani

Among cooks, clarified butter — known in Indian cooking as ghee — has is becoming a popular alternative ingredient, in part because of its use in Indian cooking, and also its suggested healing properties. Ghee