The Feed

Using Technology To Reduce Paper Waste

March 30, 2017 Melanie Betz

According to the Environmental Protection Agency, the United States generated 68.6 million tons of paper and paperboard waste in 2014. This fact immediately evoked memories of going through countless packs of 3-by-5-inch cards to make stacks of flashcards when I was a dietetic intern just six

Student Scoop

Why It’s Important to Sell Yourself

March 28, 2017 Kristen Allen

As an undergrad, I felt I excelled in writing and communications, and that I would have no problem developing my resume as I prepared to apply for dietetic internships. However, it wasn’t until my coursework in professional development, and eventually acting as a teaching

Stone Soup

A Healthy Habit Shift: Drink More Water 

March 24, 2017 Kate Moran

Drinking enough water throughout the day can be difficult to achieve for many reasons. One of the key messages of National Nutrition Month is creating healthy shifts in habits at home — if you feel like your water intake

Student Scoop

Asking the Government to Put Its Best Fork Forward

March 23, 2017 EJ Otto

Every March we celebrate National Nutrition Month and the importance of nutrition education. It is just as important to make sure that we get community leaders involved in spreading our message. After reading about ways

Stone Soup

Tips for a Healthful Dining Out Experience

March 22, 2017 Tessa Nguyen

Spring has arrived, with the sun making longer appearances and bright buds ready to bloom. It also means National Nutrition Month is here, full of healthful tips and tricks of the trade provided by registered