Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition offers 2.0 CPE hours via a self study (not professional reading) for completing the entire issue. Quiz questions reflect a series of articles, not a single article.
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Below are links to Food & Nutrition CPE quizzes. All questions are multiple choice and include an answer key.
- Enter your name and CDR registration number.
- Answer all of the quiz questions.
- Enter the Captcha® code. (This is to verify you are a real person and not a bot.)
- Press the SUBMIT button.
- From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
- Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
- Email: this will open your computer’s default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient “To:” field to your email address.
- Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition will have your participation on file for seven (7) years.
- Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.
|Quiz Expiration Date||10/31/2020|
|Estimated time to complete activity||2.0 hrs|
|Quiz CPE credits||2.0 hrs|
This CPE quiz covers the following articles:
- Discover: Kitchen Basters
- Holiday Hacks
- Mastering Vegan Baking
- Savor: Celery
At the conclusion of this activity, the participant will be able to:
- Summarize general basting recommendations for a variety of foods.
- Describe techniques for carving and slicing common holiday meats.
- Explain how to substitute animal-based ingredients to make baked goods vegan-friendly.
- Understand traditional uses for condiments and the role they play in the modern American diet.
- Describe the nutrient content of celery as well as how it can be prepared.
- Summarize how emulsifiers are regulated and their functions when used in food products.